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Influence of dietary lipid and Vitamin E levels on lipid peroxidation of Labeo rohita fingerlings

By: Mahroze Fatima, Muhammad Afzal, Syed Zakir Hussain Shah, Saadia Tabassum

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Int. J. Biosci.10(4), 113-120, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.113-120

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Allelopathic effects of Palustriella falcata (Bryophyta) extracts on wild mustard plants

By: B. Turkyilmaz Unal, C. Islek, T. Ezer, Z. Duzelten

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Int. J. Agron. Agri. Res.11(4), 37-45, October 2017.

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Biochemical identification of some faba bean genotype

By: A. N. Attia, M. I. EL-Abady, Heba H. AL-Agamy

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Int. J. Agron. Agri. Res.17(3), 1-9, September 2020.

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