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Open Access Review Paper

Meat Tenderization through Plant Proteases- A Mini Review

By: Ali Ikram, Saadia Ambreen, Amber Tahseen, Areeg Azhar, Khadija Tariq, Tayyba Liaqat, Muhammad Babar Bin Zahid, Muhammad Abdul Rahim, Waseem Khalid, Naqash Nasir

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Int. J. Biosci.18(1), 102-112, January 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.1.102-112

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