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Open Access
Review Paper
Meat Tenderization through Plant Proteases- A Mini Review
By: Ali Ikram, Saadia Ambreen, Amber Tahseen, Areeg Azhar, Khadija Tariq, Tayyba Liaqat, Muhammad Babar Bin Zahid, Muhammad Abdul Rahim, Waseem Khalid, Naqash Nasir
Key Words:
Int. J. Biosci.18(1), 102-112, January 2021.
