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Cacao processing

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A SWOT analysis in advancing Cacao processing technology and commercialization of Cacao food products in the Municipality of Lasam, Philippines

Bernard P. Madarang

Int. J. Biosci.22( 3), 62-71, March 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.3.62-71

Key: Cacao processing Commercialization Community engagement Philippines Sustainable practices Technology advancement Value-added products

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Cacao growers profiling in one municipality of Region 2 Philippines: Basis for sustainable development program

Bernard P. Madarang, Wilfredo M. Perciano, Gilbert C. Magulod Jr.

Int. J. Biosci.19( 6), 129-137, December 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.6.129-137

Key: Cacao beans Cacao processing Cacao profiling Farmers Organic pesticides Pest and diseases Seasoned long training Sustainability Wind breaker

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