Sustainability Archives - International Network for Natural Sciences

The bush mango value chain in South West Cameroon: Governance, sustainability and emerging opportunities

Louis Njie Ndumbe*, Agbor Mc Nasare, Baliki Winifred

J. Biodiv. & Environ. Sci. 28(5), 1-8, May 2026.

DOI: https://dx.doi.org/10.12692/jbes/28.5.1-8

Keywords: Cameroon, Governance, Irvingia gabonensis, Non-timber forest products, Sustainability, Value chain

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Bioscience and economic and multi-dimensional approaches to sustainable cacao production: A model for livelihood, environmental stewardship, and technology adoption in Lasam, Cagayan, Philippines

Florante Victor M. Balatico

Int. J. Biosci. 27(6), 66-71, December 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.6.66-71

Keywords: Ethical sourcing, Health-conscious consumers, High-value cacao, Local producers, Market-oriented approach, Sustainability

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Assessing food waste practices and challenges in food service outlets: A study in Guwahati locality

Prerona Basumatary, Barasa Rani Rabha, Banita Luitel, Avisek Purkayastha, Ashfeeka Islam, Radali Duarah

J. Biodiv. & Environ. Sci. 26(6), 9-18, June 2025.

Keywords: Food service outlets, Food waste, Restaurant, Sustainability

Details

Assessment of blue swimming crab (Portunus pelagicus) fishery and sustainability in Mantatao Island, Calape, Bohol

Christian Rolan C. Laurden, Gesila Grace P. Pañares, Maria Danesa S. Rabia, Rio A. Nicanor, Marjon A. Josol, Jomari A. Orillosa

Int. J. Biosci. 26(2), 74-80, February 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.2.74-80

Keywords: Blue swimming crab, Crab fishers, Crab trader, Market flow, Sustainability

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Leveraging existing high-value cacao products: A market-oriented approach to targeting health-conscious consumers in Lasam, Cagayan valley, Philippines

Florante Victor M. Balatico, Bernard P. Madarang, John Carlo L. Banan, Jr. Dominador A. Agatep

Int. J. Biosci. 25(6), 269-279, December 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.6.269-279

Keywords: Ethical sourcing, Health-conscious consumers, High-value cacao, Local producers, Market-oriented approach, Sustainability

Details

Decay of East Kolkata Wetlands- A threat to socio-ecological welfare and cause for Biodiversity loss

Aradhana Chaudhary

Int. J. Biosci. 24(5), 71-79, May 2024.

DOI: http://dx.doi.org/10.12692/ijb/24.5.71-79

Keywords: Biodiversity, East Kolkata Wetland (EKW), Socio-ecological welfare, Sustainability

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Establishment of seed cocoon area in Pugo, La Union, Philippines: A strategy for a viable sericulture industry

Edwina V. Garcia, Geribert R. Garcia, Gerardo P. Dacayanan, Emerita D. Galiste

J. Biodiv. & Environ. Sci. 24(4), 53-61, April 2024.

Keywords: Cocoon production, Seed cocoon, Sericulture, Sustainability

Details

Empowering sustainability: The impact of student engagement in Cacao planting for waste reduction and environmental awareness

Perla R. Bautista

Int. J. Biosci. 23(1), 183-191, July 2023.

DOI: http://dx.doi.org/10.12692/ijb/23.1.183-191

Keywords: Cacao planting, Environmental awareness, Student engagement, Sustainability, Waste reduction

Details

Navigating the risk-return nexus: Unraveling the dynamics in the gross loan portfolio of microfinance institutions and its implications to sustainability and environmental impact

Jason G. Ramirez, Nicole T. Gante

Int. J. Biosci. 22(6), 67-77, June 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.6.67-77

Keywords: Gross loan portfolio, Microfinance institutions, Poverty eradication, Quality management strategies, Risk-return nexus, Sustainability

Details

Effectiveness of extension services for food and nutrition security through integrated crop-livestock farming systems: A case study of smallholder farmers in Rarieda Sub County, Kenya

Alex Okwama, Arnold Watako, Peter Bulli

Int. J. Biosci. 20(3), 287-294, March 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.3.287-294

Keywords: Climate smart agriculture, Extension services, Food security, Integrated, Nutritional security, Sustainability

Details

Sustainability

The bush mango value chain in South West Cameroon: Governance, sustainability and emerging opportunities

Bioscience and economic and multi-dimensional approaches to sustainable cacao production: A model for livelihood, environmental stewardship, and technology adoption in Lasam, Cagayan, Philippines

Assessing food waste practices and challenges in food service outlets: A study in Guwahati locality

Assessment of blue swimming crab (Portunus pelagicus) fishery and sustainability in Mantatao Island, Calape, Bohol

Leveraging existing high-value cacao products: A market-oriented approach to targeting health-conscious consumers in Lasam, Cagayan valley, Philippines

Decay of East Kolkata Wetlands- A threat to socio-ecological welfare and cause for Biodiversity loss

Establishment of seed cocoon area in Pugo, La Union, Philippines: A strategy for a viable sericulture industry

Empowering sustainability: The impact of student engagement in Cacao planting for waste reduction and environmental awareness

Navigating the risk-return nexus: Unraveling the dynamics in the gross loan portfolio of microfinance institutions and its implications to sustainability and environmental impact

Effectiveness of extension services for food and nutrition security through integrated crop-livestock farming systems: A case study of smallholder farmers in Rarieda Sub County, Kenya

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