Sustainability Archives - International Network for Natural Sciences

Assessing food waste practices and challenges in food service outlets: A study in Guwahati locality

Prerona Basumatary, Barasa Rani Rabha, Banita Luitel, Avisek Purkayastha, Ashfeeka Islam, Radali Duarah

J. Bio. Env. Sci.26( 6), 9-18, June 2025.

Key: Food service outlets Food waste Restaurant Sustainability

Assessment of blue swimming crab (Portunus pelagicus) fishery and sustainability in Mantatao Island, Calape, Bohol

Christian Rolan C. Laurden, Gesila Grace P. Pañares, Maria Danesa S. Rabia, Rio A. Nicanor, Marjon A. Josol, Jomari A. Orillosa

Int. J. Biosci.26( 2), 74-80, February 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.2.74-80

Key: Blue swimming crab Crab fishers Crab trader Market flow Sustainability

Details

Leveraging existing high-value cacao products: A market-oriented approach to targeting health-conscious consumers in Lasam, Cagayan valley, Philippines

Florante Victor M. Balatico, Bernard P. Madarang, John Carlo L. Banan, Jr. Dominador A. Agatep

Int. J. Biosci.25( 6), 269-279, December 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.6.269-279

Key: Ethical sourcing Health-conscious consumers High-value cacao Local producers Market-oriented approach Sustainability

Details

Decay of East Kolkata Wetlands- A threat to socio-ecological welfare and cause for Biodiversity loss

Aradhana Chaudhary

Int. J. Biosci.24( 5), 71-79, May 2024.

DOI: http://dx.doi.org/10.12692/ijb/24.5.71-79

Key: Biodiversity East Kolkata Wetland (EKW)Socio-ecological welfare Sustainability

Details

Establishment of seed cocoon area in Pugo, La Union, Philippines: A strategy for a viable sericulture industry

Edwina V. Garcia, Geribert R. Garcia, Gerardo P. Dacayanan, Emerita D. Galiste

J. Bio. Env. Sci.24( 4), 53-61, April 2024.

Key: Cocoon production Seed cocoon Sericulture Sustainability

Details

Empowering sustainability: The impact of student engagement in Cacao planting for waste reduction and environmental awareness

Perla R. Bautista

Int. J. Biosci.23( 1), 183-191, July 2023.

DOI: http://dx.doi.org/10.12692/ijb/23.1.183-191

Key: Cacao planting Environmental awareness Student engagement Sustainability Waste reduction

Details

Navigating the risk-return nexus: Unraveling the dynamics in the gross loan portfolio of microfinance institutions and its implications to sustainability and environmental impact

Jason G. Ramirez, Nicole T. Gante

Int. J. Biosci.22( 6), 67-77, June 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.6.67-77

Key: Gross loan portfolio Microfinance institutions Poverty eradication Quality management strategies Risk-return nexus Sustainability

Details

Effectiveness of extension services for food and nutrition security through integrated crop-livestock farming systems: A case study of smallholder farmers in Rarieda Sub County, Kenya

Alex Okwama, Arnold Watako, Peter Bulli

Int. J. Biosci.20( 3), 287-294, March 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.3.287-294

Key: Climate smart agriculture Extension services Food security Integrated Nutritional security Sustainability

Details

Cacao growers profiling in one municipality of Region 2 Philippines: Basis for sustainable development program

Bernard P. Madarang, Wilfredo M. Perciano, Gilbert C. Magulod Jr.

Int. J. Biosci.19( 6), 129-137, December 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.6.129-137

Key: Cacao beans Cacao processing Cacao profiling Farmers Organic pesticides Pest and diseases Seasoned long training Sustainability Wind breaker

Details

Comprehensive environmental sustainability survey study in Pakistan contemplating environmental issues, pollution problems, and sustainable solutions approaches

Sunila Kanwal, Omm-e-Hany, Syed Shahid Shaukat, Aamir Alamgir

Int. J. Biosci.19( 6), 20-34, December 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.6.20-34

Key: Environment Environmental pollution Sustainability Sustainable solution approaches

Details

Sustainability

Assessing food waste practices and challenges in food service outlets: A study in Guwahati locality

Assessment of blue swimming crab (Portunus pelagicus) fishery and sustainability in Mantatao Island, Calape, Bohol

Leveraging existing high-value cacao products: A market-oriented approach to targeting health-conscious consumers in Lasam, Cagayan valley, Philippines

Decay of East Kolkata Wetlands- A threat to socio-ecological welfare and cause for Biodiversity loss

Establishment of seed cocoon area in Pugo, La Union, Philippines: A strategy for a viable sericulture industry

Empowering sustainability: The impact of student engagement in Cacao planting for waste reduction and environmental awareness

Navigating the risk-return nexus: Unraveling the dynamics in the gross loan portfolio of microfinance institutions and its implications to sustainability and environmental impact

Effectiveness of extension services for food and nutrition security through integrated crop-livestock farming systems: A case study of smallholder farmers in Rarieda Sub County, Kenya

Cacao growers profiling in one municipality of Region 2 Philippines: Basis for sustainable development program

Comprehensive environmental sustainability survey study in Pakistan contemplating environmental issues, pollution problems, and sustainable solutions approaches

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