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Carboxymethyl cellulose

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Effect of xanthan and carboxymethyl cellulose gums on some physical and sensory characteristics of baslvq

Shamsborhany Roonak, Ghiassi Tarzi Babak, Seyyedin Ardabily Mehdi

J. Bio. Env. Sci.6( 2), 249-258, February 2015.

Key: Carboxymethyl cellulose DSC Retrogradation Wheat starch Xanthan

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Effect of some hydrocolloids on reducing oil uptake and quality factors of fermented donuts

Parang Yazdanseta, Babak Ghiassi Tarzi, Maryam Gharachorloo

J. Bio. Env. Sci.6( 2), 233-241, February 2015.

Key: Carboxymethyl cellulose Deep fat frying Donut Pectin and guar gum

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Optimization of carboxy methyl cellulose-pectin and ascorbic acid based edible coating formulations for performance of osmotic dehydration of quince by RSM

Mina Akbarian, Babak Ghanbarzadeh, Nila Ghasemkhani, Fatemeh Mehmandoust, Elham Gheisari

Int. J. Biosci.3( 9), 234247, September 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.9.234-247

Key: Active coating Carboxymethyl cellulose Mass transfer Osmotic dehydration Pectin Performance ratio Quince Response Surface Methodology Water loss

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