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Response Surface Methodology

Sequential optimization of aspergillus flavus kla-80 for the production of naringinase using stastical experimental designs

Ananda Sindhe, K. Lingappa

Int. J. Biosci. 22(5), 149-159, May 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.5.149-159

Keywords: Aspergillus flavus, Central composite design, Naringenin, Naringin, Response Surface Methodology

Process and Formulation Optimization of Vacuum Fried Aninikad (Plicate conch)

Ma. Aezel M. Aguanza

Int. J. Biosci. 20(6), 65-82, June 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.6.65-82

Keywords: Central composite design, Optimization, Plicate conch, Response Surface Methodology, Sensory evaluation, Vacuum frying

Optimization of Kabuli chickpea dehulling process

Khosro Mohammadi Ghermezgoli, Hamid Reza Ghassemzadeh, Mohammad Moghaddam

J. Biodiv. & Environ. Sci. 10(2), 115-125, February 2017.

Keywords: Chickpea, Dehulling efficiency, Optimization, Response Surface Methodology

Optimization of formulation of gluten-free biscuit based on rice flour and soybean flour by RSM

Afsaneh Morshedi, Zahra Poursharif, Azar haghighatasiabar, Mina Akbarian, Saber Khazani

J. Biodiv. & Environ. Sci. 4(4), 146-156, April 2014.

Keywords: Biscuit, Gluten-free, Response Surface Methodology, Rice flour, Soybean flour

Optimization of carboxy methyl cellulose-pectin and ascorbic acid based edible coating formulations for performance of osmotic dehydration of quince by RSM

Mina Akbarian, Babak Ghanbarzadeh, Nila Ghasemkhani, Fatemeh Mehmandoust, Elham Gheisari

Int. J. Biosci. 3(9), 234247, September 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.9.234-247

Keywords: Active coating, Carboxymethyl cellulose, Mass transfer, Osmotic dehydration, Pectin, Performance ratio, Quince, Response Surface Methodology, Water loss

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