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Archive for | Carcass traits
Open Access
Research Paper
Effects of using different herbs mixture on fat percentage and other carcass traits of broilers of Chaharmahal and Bakhtiyari province
By: Amir Shafiei, Forutan Salehinezhad, Khadijeh Gholizadeh, Nastaran Abdi Dezfuli, Fatemeh Halalipour
Key Words:
J. Bio. Env. Sci.4(3), 84-91, March 2014.
