Open Access
Research Paper
Views (19)
Stabilization of cashew apple juice with chitosan: clarification and microbiological quality
Kokora Aya Philomène*, Coulibaly Adama, Cissé Mohamed, Coulibaly Bintou, Konan N’guessan Ysidor, Godi Henri Marius Biego
Int. J. Biosci. 29(2), 76-88, August 2026.