Open Access Research Paper Views (1046) The effect of changes of N, P, and Ca on Coriandrum sativum L.’s essence and its components Mojgan Shoghi Jamil, Mahdis Ebrahimzade, Mohammad Reza Hassandokht Int. J. Biosci. 4(9), 1-9, May 2014. DOI: http://dx.doi.org/10.12692/ijb/4.9.1-9 Keywords: Coriandrum sativum L., Essence, GC-MC, Macro nutrition Details