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Cultural conditions

Optimization of fermentation conditions for the production of α-amylase by Penicillium sp. isolated from forest soil

Bhisma Narayan Swargiari, Saranga Ranjan Patgiri

Int. J. Biosci. 25(5), 19-26, November 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.5.19-26

Keywords: Cultural conditions, Optimization, Penicillium sp., Submerged fermentation, α-amylase

Response of Penicillium Eu-0013 to different growth media for effective antibacterial compound(s) production

Jawad Anwar, Zafar Iqbal, Saima Roziman

Int. J. Biosci. 10(3), 124-131, March 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.3.124-131

Keywords: Antagonistic, Cultural conditions, Endophytic, Gram-positive, Phytopathogenic bacteria

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