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Archive for | Dahi
Open Access
Research Paper
Development and quality evaluation of dahi (Traditional sweet curd) fortified with wood apple juice (Aegle marmelos)
By: Md. Tauhidul Islam, Md. Ahsanul Kabir, Md. Rezaul Hai Rakib, Morsheda Yesmin, Md. Yousuf Ali Khan, Md. Nurul Islam, Raihan Habib
Key Words:
Int. J. Biosci.12(2), 156-161, February 2018.
