Evaluation Archives - International Network for Natural Sciences

Pelletized rice bean (Vigna umbellata) based ration as alternative feeds for improving goat production

Hershey P. Mondejar

Int. J. Biosci.22( 5), 1-7, May 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.5.1-7

Key: Evaluation Feeds Nutrient Pelletized Rice bean

Details

Trace-elements evaluation of composted municipal solid wastes used in dry season production of tomato (Lycorpersicum esculentus) in an inland valley soils of Delta State, Nigeria

Egbuchua Collins, Enujeke Emmanuel Chukudinife

Int. J. Biosci.19( 6), 13-19, December 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.6.13-19

Key: Evaluation Inland valley soils Municipal solid wastes trace elements Yield of Tomato

Details

Spatiotemporal assessment of the quality of surface water the most polluted in the city

Fatima-Zahra El Madani, Nisrine Idrissi, Kenza Lahlou, Nouha El Allaoui, Mohamed Ben Abbou, Mohamed Merzouki, MustaphaTaleb, Zakia Rais

J. Bio. Env. Sci.18( 4), 1-10, April 2021.

Key: Evaluation Pollution SEQ-GIS approach Statistical analysis Wadis tghat & zhoun

Details

Policy performance analysis of Aikbual village regulation number 1 2014 concerning biodiversity management to supporting social forestry in West Nusa Tenggara

Andi Chairil Ichsan, Markum, Rato Firdaus Silamon

J. Bio. Env. Sci.14( 2), 111-116, February 2019.

Key: Evaluation Performance Policy Village regulation

Details

Evaluation of informants consensus factor of medicinal uses of bryophytes in Swegalai Valley KPK, Pakistan

Noor Muhammad, Niaz Ali,Nisar Uddin, Syed Fazal Wadood, Muhammad Khalil Ullah Khan, Naqash Alam, Ihtishamul Haq

J. Bio. Env. Sci.12( 5), 57-62, May 2018.

Key: Bryophytic species Consensus factor Evaluation Medicinal uses Swegalai Valley

Details

Evaluation of salt stress effect in 50 genotypes of durum wheat (Triticum durum Desf.) using different parameters

S. Abdelkader, CH. Ramzi, R. Mustapha, B. Houcine, B. N. M'barek, M. N. Inagaki, B. Abdallah

Int. J. Biosci.11( 2), 11-24, August 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.2.11-24

Key: Durum wheat Evaluation Salt stress Salt tolerance indexes Tolerance

Details

Effect of incorporating varying amount of soy protein on nutritional composition and sensory quality of beef patties

Gourpada Biswas, Most. Nurtaj Khatun

Int. J. Biosci.11( 1), 332-342, July 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.1.332-342

Key: Effect Evaluation Nutritional Sensory Soy protein

Details

Evaluation of yield and yield components of groundnut genotypes under Cercospora leaf spots disease pressure

David Sewordor Gaikpa, Richard Akromah, James Yaw Asibuo, Zippora Appiah-Kubi, Daniel Nyadanu

Int. J. Agron. Agri. Res.7( 3), 66-75, September 2015.

Key: Cercospora Evaluation Groundnuts Resistance Yield

Details

Evaluation of range grasses available in Homand Absard Rangeland research station

Taghi Mirhaji, Ehsan Zandi Esfahan, Ali Ashraf Jafari, Mahdi Ramezani

J. Bio. Env. Sci.5( 1), 275-284, July 2014.

Key: Accession Basal area Evaluation Homand Absard Leaf density

Details

Assessment examine of the modeling ability of ORYZA2000 for rice cultivars in Guilan province (Iran)

Ebrahim Azarpour, Maral Moraditochaee, Hamid Reza Bozorgi

J. Bio. Env. Sci.4( 2), 195-204, February 2014.

Key: Calibration Evaluation Model ORYZA2000 North of Iran Rice

Details

Evaluation

Pelletized rice bean (Vigna umbellata) based ration as alternative feeds for improving goat production

Trace-elements evaluation of composted municipal solid wastes used in dry season production of tomato (Lycorpersicum esculentus) in an inland valley soils of Delta State, Nigeria

Spatiotemporal assessment of the quality of surface water the most polluted in the city

Policy performance analysis of Aikbual village regulation number 1 2014 concerning biodiversity management to supporting social forestry in West Nusa Tenggara

Evaluation of informants consensus factor of medicinal uses of bryophytes in Swegalai Valley KPK, Pakistan

Evaluation of salt stress effect in 50 genotypes of durum wheat (Triticum durum Desf.) using different parameters

Effect of incorporating varying amount of soy protein on nutritional composition and sensory quality of beef patties

Evaluation of yield and yield components of groundnut genotypes under Cercospora leaf spots disease pressure

Evaluation of range grasses available in Homand Absard Rangeland research station

Assessment examine of the modeling ability of ORYZA2000 for rice cultivars in Guilan province (Iran)

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