Fermented Camel cheese

Identification of lactic acid bacteria from fermented camel cheese produced in Saudi Arabia

Leena M. Ahmad, Waseem Fatima

Int. J. Biosci.12( 4), 196-206, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.196-206

Key: Camel Milk Fermented Camel cheese Lactic acid bacteria Probiotic Sensory properties

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