Lactic acid bacteria

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Genus and species-specific PCR revealed the presence of beneficial lactic acid bacteria in traditional Bangladeshi fermented milk products Dahi

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Characterization of Massa (a fermented millet pancake type food) production process and isolation of exopolysaccharides producing lactic acid bacteria

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Isolation, characterization and identification of lactic acid bacteria with antimicrobial activities found in fresh pulp of tomatoes from Ouagadougou, Burkina Faso

Pingdwindé Marie Judith Samadoulougou-Kafando, Donatien Kaboré, Abel Tankoano, Diarra Compaoré-Sérémé, Passinguemsin Alice Sonia Tiendrebeogo, Mamoudou Hama Dicko, Hagretou Sawadogo-Lingani
Int. J. Biosci. 15(5), 130-146, November 2019.