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Archive for | Lactic acid bacteria

Open Access Research Paper

Isolation, characterization and application of indigenous lactic acid bacteria in milk fermentation

By: Farah Nawaz, Sadia Mehmood, Shakira Ghazanfar S.S. Tahir, Naseem Rauf, Muhammad Imran

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Int. J. Biosci.9(6), 415-430, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.415-430

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Open Access Research Paper

Characterization of exopolysaccharide producing LAB isolated from Zoom-koom, a cereal-based traditional beverage from Burkina Faso

By: Fidèle Wend-bénédo Tapsoba, Hagrétou Sawadogo-Lingani, Rossana Coda, Diarra Compaore-Sereme, Katina Katina, Donatien Kabore, HadouHaro, Mamoudou Hama Dicko, Ndegwa Henry Maina

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Int. J. Biosci.11(6), 45-60, December 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.6.45-60

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Isolation and characterization of potential probiotic bacteria from sahiwal cow gut

By: Shahid Zaman, Madeeha Gohar, Misbah Tubassam, Maria Qubtia, Shakira Ghazanfar, Muhammad Imran

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Int. J. Biosci.15(3), 261-271, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.261-271

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Isolation, characterization and identification of lactic acid bacteria with antimicrobial activities found in fresh pulp of tomatoes from Ouagadougou, Burkina Faso

By: Pingdwindé Marie Judith Samadoulougou-Kafando, Donatien Kaboré, Abel Tankoano, Diarra Compaoré-Sérémé, Passinguemsin Alice Sonia Tiendrebeogo, Mamoudou Hama Dicko, Hagretou Sawadogo-Lingani

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Int. J. Biosci.15(5), 130-146, November 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.5.130-146

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Demutagenic potential of Brassica oleracea and its associated lactic acid bacteria

By: Vernalyn S. Doron, Lady Jane C. Fanuncio, Lucilyn L. Maratas

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Int. J. Biosci.15(5), 540-547, November 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.5.540-547

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