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Fried fish

Health risks linked to the contamination of fried fish sold on the streets of Abidjan (Côte d’Ivoire) by Staphylococcus aureus, Escherichia coli and Bacillus cereus

Kouame N´Zebo Desire*, Krabi Ekoua Regina, Traore Moumouny, Dadie Adjehi

Int. J. Biosci. 28(6), 273-284, June 2026.

DOI: https://dx.doi.org/10.12692/ijb/28.6.273-284

Keywords: Antibiotic, Bacillus cereus, Contamination, Escherichia coli, Fried fish, Staphylococcus aureus

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