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Genus and species-specific PCR revealed the presence of beneficial lactic acid bacteria in traditional Bangladeshi fermented milk products Dahi
Md. Ahsanul Kabir, SM. Amanullah, Abdullah Al Noman, SM. Jahangir Hossain, Nasrin Sultana, Shahanaj Ferdousi Shejuty, Dipa Das
Int. J. Biosci.21(
6),
206-216,
December 2022.