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Goat meat

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Evaluating the effect of Citrullus colocynth extracts as natural preservatives for some Chevon meatballs

Nagwa Thabet Elsharawy, Afnan Ahmed Allhyani, Mohamed Baeshen

Int. J. Biosci.24( 6), 81-91, June 2024.

DOI: http://dx.doi.org/10.12692/ijb/24.6.81-91

Key: Antimicrobial agents Ethanolic extraction Foodborne pathogens Goat meat Meat preservation Water extraction

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Enhancement of shelf life and wholesomeness of goat meat by gamma irradiation treatment

Mahwish Aftab, Ifrah Rafaqat, Faiza Saleem, Beenish Aftab, Roheena Abdullah, Mehwish Iqtedar, Afshan Kaleem, Tehreema Iftikhar, Shagufta Naz

Int. J. Biosci.7( 4), 177-185, October 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.4.177-185

Key: Cobalt-60 Gamma irradiation Goat meat Nutritional value Proximate analysis

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