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Nutritional value

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In Vitro study of the nutritional and pharmacological contribution of Pennisetum purpureum Schumach leaves: Natural food used by guinea pig (Cavia porcellus) breeders in Gabon

Cédric Sima Obiang, Joseph Privat Ondo, Thiery Ndong Mba, Begouabe Herman, Rick Léonid Ngoua Meye Misso, Joefred Mbogho Abogho, Elvis Jolinom Mbot, Louis Clément Obame Engonga
Int. J. Biosci.23( 4), 17-27, October 2023.
Key: LeavesNutritional valuePennisetum purpureumPharmacological
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Voluntary intake and in vivo digestibility of four groundnut haulms varieties measured on Djallonké sheep in Benin

Gbênagnon Serge Ahounou, Aristide Mahoutin Agbokounou, Ignace Ogoudanan Dotché, Gabriel Assouan Bonou, Mahamadou Dahouda, Jonas André Djenontin, Jean-Luc Hornick, Issaka Youssao Abdou Karim
Int. J. Biosci.22( 2), 84-91, February 2023.
Key: Crop residuesGroundnut haulmIntakeNutritional valueSheep
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Effects of consumption of bambara groundnut (Vigna subterranea (L.) Verdcourt) seeds on nutritional characteristics and average values of serum metabolites in rat

Rosemonde Affouet Yao, Marcel N’Dri Kassé, Alassane Méité, Patricia Amenan Kouadio, Koffi Barthélemy Attioua, Jules Marius Kacou Djétouan, Hermann Kouamé Yéboué, Ernest Kouakou Amoikon
Int. J. Biosci.16( 3), 414-422, March 2020.
Key: Bambara groundnut seedsGerminatedNutritional valueSerum metabolitesWistar rat
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