Archive for | Proximate analysis

Population estimation, proximate analysis and physico-chemical analysis of brown trout and rainbow trout in Swat River, Khyber Pakhtunkhwa, Pakistan

By: Tariq Khan, Sumaira Abbas, Khizar Samiullah, Farhat Jabeen, Riffat Yasin, Muhammad Samee Mubarik, Muhammad Hafeez-ur- Rehman, Sajid Yaqub, Khurram Feroz, Saleem Akhter

Key Words:

• Heavy metal
• Population index
• Proximate analysis
• River Swat
• Trout

J. Bio. Env. Sci.6(4), 418-427, April 2015.

Enhancement of shelf life and wholesomeness of goat meat by gamma irradiation treatment

By: Mahwish Aftab, Ifrah Rafaqat, Faiza Saleem, Beenish Aftab, Roheena Abdullah, Mehwish Iqtedar, Afshan Kaleem, Tehreema Iftikhar, Shagufta Naz

Key Words:

• Cobalt-60
• Gamma irradiation
• Goat meat
• Nutritional value
• Proximate analysis

Int. J. Biosci.7(4), 177-185, October 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.4.177-185

Evaluation of nutritional content and shelf life enhancement of gamma irradiated broiler chicken meat

By: Mahwish Aftab, Summiya Khalid, Faiza Saleem, Roheena Abdullah, Mehwish Iqtedar, Afshan Kaleem, Beenish Aftab, Shagufta Naz

Key Words:

• Broiler chicken
• Gamma radiation
• Nutritional content
• Proximate analysis

Int. J. Biosci.7(5), 1-8, November 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.5.1-8

Use of Black Pepper Seed as Growth Enhancer in Labeo rohita

By: Matiullah, Fayyaz Rasool, Ehsan Mehmood Bhatti, Noor Khan, Shakeela Parveen

Key Words:

• Black Pepper
• Fish nutrition
• Growth enhancer
• Labeo rohita
• Proximate analysis

Int. J. Biosci.8(3), 1-9, March 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.3.1-9

Characterization of compositional and functional characteristics of date seeds and oil (Phoenix dactylifera L.) from three varieties

By: Muhammad Qasim Raza, Muhammad Umair Arshad, Muhammad Sajid Arshad, Faqir Muhammad Anjum

Key Words:

• antioxidant indices
• Date seeds and oil
• HPLC quantification
• mineral contents
• Proximate analysis

Int. J. Biosci.15(3), 1-14, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.1-14

Nutritional and physicochemical characterization of soymilk

By: Shahnai Basharat, Aiman Ijaz, Tabussam Tufail, Huma Bader Ul Ain, Fatima Abid, Sameen Azhar, Mian Kamran Sharif, Faiza Iftikhar, Tehreem Nisar, Sana Noreen, Sehrish Sikander

Key Words:

• Physicochemical analysis
• Proximate analysis
• Soybean
• Soymilk

Int. J. Biosci.16(5), 256-264, May 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.5.256-264

Proximate analysis of brown sugar flaxseed toffees using different concentrations of flaxseed powder

By: Anum Nazir, Huda Ismail, Nishat Zafar, Sidra Anam, Uswa Ahmad, Riffat Shamim Aslam

Key Words:

• Brown sugar toffees
• Flaxseeds
• Proximate analysis

Int. J. Biosci.17(3), 1-6, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.1-6

Development and Evaluation of Camel Milk Cheese

By: Muhammad Sufyan, Hafiza Saima, Muhammad Abdul Rahim, Waseem Khalid, Muhammad Mudassar Bashir, Saira Safdar, Asif Ali, Ali Ikram, Aqsa Bashir, Marryam Ahmad

Key Words:

• Camel Milk
• Camel Milk Cheese
• Proximate analysis
• Sensory evaluation

Int. J. Biosci.17(3), 114-123, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.114-123

Proximate composition of some commercially available fish and poultry feeds sold in the market of Bangladesh

By: Md. Sabbir Hasan, Mahci Al Bashera, Farhana Jahan, Amin Hossain, Md. Waliullah, Md. Badrul Islam

Key Words:

• Feeds
• Fish feeds
• Nutrient values
• Poultry feeds
• Proximate analysis

Int. J. Biosci.20(4), 1-8, April 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.4.1-8