Open Access Research Paper Views (1043) Microbial analysis of corn-based ice cream Christina T. Alfiler, Cristina Natividad Int. J. Biosci. 25(5), 27-37, November 2024. DOI: http://dx.doi.org/10.12692/ijb/25.5.27-37 Keywords: Ice cream shelf-life, Microbial analysis, Sensory evaluation Details