Open Access Research Paper Views (755) Influence of casein and inulin on the properties of nano-particle encapsulation of fish oil Maryam Saberi, Mahnaz Hashemiravan, Nazanin Farhadyar J. Biodiv. & Environ. Sci. 4(2), 318-326, February 2014. Keywords: Casein, Encapsulation, Fish oil, Inulin, Nano-mulsion Details