Open Access Research Paper Views (8) Influence of lactation stage and fermentation environment on Kefir yield from cow’s milk Imelda Hebron*, Jilrosh Eugenio, Rosalina Sagocsoc Int. J. Biosci. 28(6), 200-207, June 2026. DOI: https://dx.doi.org/10.12692/ijb/28.6.200-207 Keywords: Fermented milk, Kefir grains, Lactation stages Details
