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Compositional and microbiological quality of traditional fermented dried milk “Orud/Khurud”
Syed Ubaid Ullah Shah, Syed Muhammad Qasim, Nawab Khan Panezai, Muhammad Kamran Taj, Muhammad Alam, Muhammad Yayah, Zain-Ul-Abideen, Amanullah Kakar, Umbreen Zafar
Int. J. Biosci.20(
3),
86-98,
March 2022.