Archive for | Khurud

Compositional and microbiological quality of traditional fermented dried milk “Orud/Khurud”

By: Syed Ubaid Ullah Shah, Syed Muhammad Qasim, Nawab Khan Panezai, Muhammad Kamran Taj, Muhammad Alam, Muhammad Yayah, Zain-Ul-Abideen, Amanullah Kakar, Umbreen Zafar

Key Words:

• Fermentation
• Khurud
• Microbiological
• Orud

Int. J. Biosci.20( 3), 86-98, March 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.3.86-98