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Convectif drying and thermodynamic properties of three starch products (Dioscorea cayenensis, Colocasia esculenta and Ipomoea batatas Lam) usually consumed in Congo
BG Elongo, A Kimbonguila, L Matos, CH Hounounou Moutombo, M Mizere, SLH Djimi, JM Nzikou
J. Bio. Env. Sci.14(
1),
175-184,
January 2019.