Archive for | Leaf packaging quality

Typology and quality preference of plant leaves used for food packaging in Benin

By: Romaric Ouétchéhou, D. Sylvain Dabadé, A. Faouziath Sanoussi, Générose Vieira-Dalodé, Chakirou A. Toukourou, D. Joseph Hounhouigan, Paulin Azokpota

Key Words:

• Biodegradable resources
• Food
• Leaf packaging quality

Int. J. Biosci.20( 6), 103-119, June 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.6.103-119