Legumes Archives - International Network for Natural Sciences

Effect of maturation stage on the phytonutrient content of seeds of three species of Canavalia cultivated in the Gbèkê region (Côte d’Ivoire)

Adjo Sylvie Ahouran Kouakou, Kouassi Martial-Didier Adingra, Assi Anicet Agnissan, Hubert Kouassi Konan

Int. J. Biosci.25( 2), 114-124, August 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.2.114-124

Key: Genus Canavalia Legumes Maturation Phytochemical characteristics

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Effect of different phosphorus rate combined to rhizobium biofertilizers on Bambara groundnut [Vigna subterranea (L.) Verdcourt] productivity in Benin

Mahougnon Charlotte Carmelle Zoundji, Tobi Moriaque Akplo, Ibouraïman Balogoun, Félix Kouelo Alladassi, Appolinaire Adandonon, Pascal Houngnandan

J. Bio. Env. Sci.24( 6), 1-9, June 2024.

Key: Benin Legumes Nutrient uptake Phosphorus fertilizer Rhizobium

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Reading preference of Filipino farm magazine readers

Johny P. Alvarez

Int. J. Biosci.14( 1), 570-577, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.570-577

Key: Biological Nitrogen Fixation Cereals Intercropping Legumes Monoculture Yield advantage

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Influence of water stress and Rhizobial inoculation on accumulation of flavonoids and anthocyanins in selected Common bean (Phaseolus vulgaris L.) cultivars

Eutropia V. Tairo, Kelvin M. Mtei, Patrick A. Ndakidemi

Int. J. Biosci.10( 4), 333-342, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.333-342

Key: Inoculants Legumes Phytochemicals Varieties Water

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Assessing the land equivalent ratio (LER) of maize (Zea mays L.)

Daniel Nyoki, Patrick A. Ndakidemi

Int. J. Biosci.10( 3), 275-282, March 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.3.275-282

Key: Biological Nitrogen Fixation Cereals Intercropping Legumes Monoculture Yield advantage

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Assessing the land equivalent ratio (LER) of maize (Zea mays L.) intercropped with Rhizobium inoculated soybean (Glycine max [L.] Merr.) at various P and K levels

Daniel Nyoki, Patrick A. Ndakidemi

Int. J. Biosci.10( 3), 275-282, March 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.3.275-282

Key: Biological Nitrogen Fixation Cereals Intercropping Legumes Monoculture Yield advantage

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Effects of intercropping systems and Rhizobium inoculation on yields of maize (Zea mays) and two legumes (Phaseolus vulgaris and Dolichos lablab)

Prosper I. Massawe, Kelvin M. Mtei, Linus K. Munishi, Patrick A. Ndakidemi

Int. J. Biosci.10( 2), 188-200, February 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.2.188-200

Key: Grain yields Intercropping systems Legumes Rhizobium Yield components

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Legumes

Effect of maturation stage on the phytonutrient content of seeds of three species of Canavalia cultivated in the Gbèkê region (Côte d’Ivoire)

Effect of different phosphorus rate combined to rhizobium biofertilizers on Bambara groundnut [Vigna subterranea (L.) Verdcourt] productivity in Benin

Reading preference of Filipino farm magazine readers

Influence of water stress and Rhizobial inoculation on accumulation of flavonoids and anthocyanins in selected Common bean (Phaseolus vulgaris L.) cultivars

Assessing the land equivalent ratio (LER) of maize (Zea mays L.)

Assessing the land equivalent ratio (LER) of maize (Zea mays L.) intercropped with Rhizobium inoculated soybean (Glycine max [L.] Merr.) at various P and K levels

Effects of intercropping systems and Rhizobium inoculation on yields of maize (Zea mays) and two legumes (Phaseolus vulgaris and Dolichos lablab)

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