Archive for | Lycopersicom esculentum

Evaluations morphological, physiological and biochemical of three tomato varieties (Lycopersicum esculentum) under salt stress at the University Jean Lorougnon Guede (Côte d’Ivoire)

By: Ayolié Koutoua, Kouassi N’dri Jacob, Yapo Sopie Edwige Salomé, N’guessan Affoué Sylvie Rachelle, Kouakou Tano hilaire, Kouadio Yatty Justin

Key Words:

• Greenhouse
• Lycopersicom esculentum
• NaCl
• Salt stress
• Tomato

Int. J. Biosci.9( 3), 99-107, September 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.3.99-107