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Evaluations morphological, physiological and biochemical of three tomato varieties (Lycopersicum esculentum) under salt stress at the University Jean Lorougnon Guede (Côte d’Ivoire)

Ayolié Koutoua, Kouassi N’dri Jacob, Yapo Sopie Edwige Salomé, N’guessan Affoué Sylvie Rachelle, Kouakou Tano hilaire, Kouadio Yatty Justin
Int. J. Biosci.9( 3), 99-107, September 2016.