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Microbiological analysis

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Formulation and quality assessment of snacks made from dried mango, pineapple and banana fruits

Joseph Runyogote

Int. J. Micro. Myco.19( 3), 1-18, September 2024.

Key: Chemical analysis Dried fruits Fruits leather Microbiological analysis Product development

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Microbiological profile of cultured seaweeds kappaphycus alvarezii

Lalaine Gamolo, Ronnie L. Besagas

Int. J. Biosci.13( 6), 140-145, December 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.6.140-145

Key: Aerobic plate count Coliform. bacteria Kappaphycus alvarezii Microbiological analysis Seaweeds

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