Open Access Research Paper Views (1284) Physicochemical characteristics of the formulated culture media using locally available root crops Vicky A. Agpasa Int. J. Biosci. 23(4), 102-109, October 2023. DOI: http://dx.doi.org/10.12692/ijb/23.4.102-109 Keywords: Cassava, Dextraose agar, Formulated culture media, Natural and synthetic culture media, Physicochemical, Root crops, Taro, Tube Details
