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Open Access Research Paper Views (910) Rheological and nutritional characteristics of infant flours prepared from mixed flours of taro (Colocasia esculenta (L.) Schott), soybean and baobab pulp W. Nicodème Chabi, Gertrude Bahou, E. Sandrine Kouton, D.C. Pascal Agbangnan, W. Amoussa Hounkpatin, T.R. Christian Konfo, Edwige Dahouénon-Ahoussi, Lamine Baba-Moussa Int. J. Biosci. 14(1), 328-338, January 2019. DOI: http://dx.doi.org/10.12692/ijb/14.1.328-338 Keywords: Benin, Infant flours, Nutritional and energy value, Soybean, Taro Details