Open Access
Research Paper
Views (522)
Download
(30)
Physicochemical properties, antioxidant activity and sensory qualities of Pentadesma butyracea fruit pulp nectar and pineapple (Ananas comosus) juice blend
Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou, Adéchola Pierre Polycarpe Kayodé
Int. J. Biosci.19(
6),
189-199,
December 2021.