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Archive for | P. butyracea
Open Access
Research Paper
Physicochemical properties, antioxidant activity and sensory qualities of Pentadesma butyracea fruit pulp nectar and pineapple (Ananas comosus) juice blend
By: Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou, Adéchola Pierre Polycarpe Kayodé
Key Words:
Int. J. Biosci.19(6), 189-199, December 2021.
