Open Access Research Paper Views (926) Protease enzyme reactability effect of pearl oyster (Pinctada maxima) flesh shell growth at different water temperature and salinity M. S. Hamzah, Yuli H. Endang, Marsoedi, M. Fadjar Int. J. Biosci. 9(1), 124-137, July 2016. DOI: http://dx.doi.org/10.12692/ijb/9.1.124-137 Keywords: growth, P. maxima, Pearl oyster larva, Protease enzyme, Survival, Temperature-salinity Details
