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Archive for | Temperature-salinity
Open Access
Research Paper
Protease enzyme reactability effect of pearl oyster (Pinctada maxima) flesh shell growth at different water temperature and salinity
By: M. S. Hamzah, Yuli H. Endang, Marsoedi, M. Fadjar
Key Words:
Int. J. Biosci.9(1), 124-137, July 2016.
