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Penicillium sp.

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Optimization of fermentation conditions for the production of α-amylase by Penicillium sp. isolated from forest soil

Bhisma Narayan Swargiari, Saranga Ranjan Patgiri

Int. J. Biosci.25( 5), 19-26, November 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.5.19-26

Key: Cultural conditions Optimization Penicillium sp.Submerged fermentation α-amylase

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Biosynthesis of lipases through solid substrate fermentation technique using Penicillium sp. isolated from pickle (MBL) 40

Shazia Malik, Tehreema Iftikhar, Mohammad Rafiq Khan, Hammad Majeed, Roheena Abdullah

Int. J. Biosci.9( 6), 311-317, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.311-317

Key: Lipases Penicillium sp.Pickle

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