Pineapple

Physicochemical properties, antioxidant activity and sensory qualities of Pentadesma butyracea fruit pulp nectar and pineapple (Ananas comosus) juice blend

Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou, Adéchola Pierre Polycarpe Kayodé

Agrochemicals
Food security
Growth inhibition
Heart-rot disease
Phytophthora cinnamomi
Pineapple

Int. J. Biosci.19( 6), 189-199, December 2021.

E. M. Ilondu, G. O. Ibuzor

Int. J. Micro. Myco.12( 3), 15-19, March 2021.

Yao Fulgence Koffi, Waze Aimée Mireille Alloue-Boraud, Louis Ban Koffi, Amon Fabrice Adohi, Marcellin Koffi Dje, Marc Ongena

Int. J. Agron. Agri. Res.9( 1), 100-108, July 2016.