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In vitro antioxidant and anti-inflammatory activities of whey proteins extracted from fermented camel milk
Saïd Mosbah, Mohamed Harrat, Safia Mekkaoui, Zakaria Boual, Mohamed Yousfi, Saliha Boudjenah-Haroun
Int. J. Biosci.19(
4),
84-94,
October 2021.