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Qualitative evaluation

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Qualitative evaluation of nutritious chocolate by using Moringa Oleifera leaves powder

Abdul Qadir Khan, Naqeeb Ullah, Nanak Khan, Muhammad Ashraf, Muahhamd Kashif, Shafique Ahmad, Hameed Ur Rehman

Int. J. Biosci.14( 1), 75-89, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.75-89

Key: Chocolate Moringa oleifera Nutritious Qualitative evaluation

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Introducing a novel natural logarithmic indices and their corresponding percentages table towards quantitative estimation of plant tolerance levels to stressors

Dennis O. Omayio, David M. Musyimi, Francis N. Muyekho, SamuelI. Ajanga, Charles A.O. Midega, Zeyaur R. Khan, Innocent W. Kariuki

Int. J. Biosci.12( 4), 78-98, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.78-98

Key: Plant tolerance Qualitative evaluation Quantitative evaluation Stressors

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