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Moringa oleifera

Sensory acceptability of gnocchi pasta added with different levels of malunggay (Moringa oleifera) leaves and blue ternate (Clitoria ternatea) flowers

Ralph Justyne B. Bague, James Troyo, Proceso C. Valleser Jr.*

Int. J. Biosci. 28(1), 103-114, January 2026.

DOI: https://dx.doi.org/10.12692/ijb/28.1.103-114

Keywords: Alternative pasta, Blue ternate, Clitoria ternate, Fortified pasta, Gnocchi pasta, Innovative pasta products, Moringa oleifera, Pasta formulation

Nutritional profiling of Moringa oleifera leaves and seeds from three selected districts in Tanzania

U. L. Msalilwa, R. Masabo, C. Balama, G. E. Soka

Int. J. Biosci. 25(3), 261-271, September 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.3.261-271

Keywords: Micronutrients, Moringa oleifera, Nutritional Contents, Semi-arid regions, Tanzania

Anticytotoxic and antioxidant activities of ethanolic extract of dried flowers of Moringa oleifera

G. Rajeswari, S. Parvathi, S. Palanival

J. Biodiv. & Environ. Sci. 24(3), 155-163, March 2024.

Keywords: anticytotoxic, Antioxidant, Extraction, FRAP, FTIR, Moringa oleifera

Milk Production of Dairy Cattle Supplemented with Corn-Based Total Mixed Ration with Moringa oleifera (C-TMR-M)

Nena V. Siaboc

Int. J. Biosci. 22(6), 19-24, June 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.6.19-24

Keywords: Forage, Moringa oleifera, Silage, Supplementation, Total mixed ration

Germination and seedling growth of Moringa oleifera, Moringa stenopetala and Phaseolus vulgaris grown in polluted soil amended with coal fly ash

Raviro Vurayai, Baleseng Moseki, Bonang Nkoane, Padmaja Chaturvedi

Int. J. Agron. & Agric. Res. 20(3), 1-9, March 2022.

Keywords: Coal fly ash, heavy metals, Moringa oleifera, Moringa stenopetala, Phaseolus vulgaris.

Effects of Moringa Oleifera leaves powder and Aloe vera gel on biochemical and haematological parameters of Coturnix Japonica quail

Djinandji Gnamien Marie-Claire, Zougrou N’Guessan Ernest, Kande Brahima, Kouakou Koffi

Int. J. Biosci. 20(2), 153-161, February 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.2.153-161

Keywords: Aloe vera, Biochemical, Haematological, Moringa oleifera, Quails

A comprehensive screening of bioactivities and phytochemicals of different extracts of Moringa oleifera

Shahin Alam, Tanvir Ahamed, Priya Noor

Int. J. Biosci. 19(2), 51-64, August 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.2.51-64

Keywords: Antimicrobial activity, Antioxidant, Bioactive compounds, Moringa oleifera

Malunggay Pod Meal as Dietary Supplement: Its Effect on the Carcass Traits and Gut Development of Broiler Chickens

Juster John Escobillo, Keiven Mark B. Ampode

Int. J. Biosci. 17(6), 481-490, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.481-490

Keywords: Carcass, Cooking loss, Dressing percentage, Meat quality, Moringa oleifera

Comparative study of phenolic compound contents and antioxidant potential of Moringa oleifera Lam. leaf extracts from the four climatic zones of Mali

Tahmat Walet Hamata, Issiaka Togola, Lassana Sissoko

Int. J. Biosci. 17(3), 105-113, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.105-113

Keywords: Antioxidant activity, Climatic zones, Mali, Moringa oleifera, Total polyphenols

Moringa oleifera leaf extract improves the mycelial biomass and antioxidant activity of mushroom Pleurotus florida (Mont.) singer

Benjielhyne R. Mimis, Aira Mariz G. Martin, Aleck Nicole O. Manalo, Rich Milton R. Dulay

Int. J. Biosci. 16(5), 190-196, May 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.5.190-196

Keywords: culture supplement, DPPH scavenger, Moringa oleifera, Pleurotus florida, submerged culture

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