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Archive for | Moringa oleifera

Open Access Research Paper

Morphological variation,cultivation techniques and management practices of Moringa oleifera in Southern Benin (West Africa)

By: Eric E. Agoyi, Elie A. Padonou, Amoussa W., Achille E. Assogbadjo, Romain Glèlè Kakaï, Brice Sinsin

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Int. J. Agron. Agri. Res.6(3), 97-105, March 2015.

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Physico-chemical and biochemical characterization of Moringa oleifera seeds from seven areas of Benin

By: Cherif Alidou, Adam Salifou, Fidèle P. Tchobo, Bruno Barea, Mohamed M. Soumanou

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Int. J. Biosci.8(2), 130-137, February 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.2.130-137

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Effect of Moringa oleifera Meal on the Growth, Body Composition and Nutrient Digestibility of Labeo rohita

By: Hussain Mehdi, Noor Khan, Khalid Javed Iqbal, Fayyaz Rasool, Muhammad Shafiq Chaudhry, Karim Johar Khan

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Int. J. Biosci.8(4), 11-17, April 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.4.11-17

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Antioxidant, antimicrobial activity and mineral profile of Moringa oleifera leaves extracts

By: Muhammad Asif, Sajjad Hussain, Taj Ur Rahman, Sadaf Mutahir, Muhammad Aurang Zeb

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Int. J. Biosci.12(1), 356-361, January 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.1.356-361

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Antifungal potency of three plant extracts against Rhizoctonia Solani damping-off disease in tomato

By: Sanaullah, Nasir Ahmed Rajput, Muhammad Atiq, Abdul Rehman, Samiya Mahmood Khan, Muhammad Rizwan Bashir, Akhtar Hameed, Babar Khan, Muhammad Shakir Baloch, Ghalib Ayaz Kachelo

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Int. J. Biosci.13(5), 309-316, November 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.5.309-316

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Qualitative evaluation of nutritious chocolate by using Moringa Oleifera leaves powder

By: Abdul Qadir Khan, Naqeeb Ullah, Nanak Khan, Muhammad Ashraf, Muahhamd Kashif, Shafique Ahmad, Hameed Ur Rehman

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Int. J. Biosci.14(1), 75-89, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.75-89

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