Archive for | quality

Effect of crop establishment/irrigation techniques and nitrogen levels on growth, yield, nutrient uptake and quality of hybrid maize (Zea mays L.)

By: P.K. Singh, Sachin Kumar, Arvind Kumar, Raj Kumar

Key Words:

• growth
• Maize
• Nitrogen
• Planting/irrigation
• quality

Int. J. Agron. Agri. Res.6(6), 82-90, June 2015.

Investigate and feasibility of the Paspalum notatum lawngrass irrigation by sea water in coastline region

By: Reza Amareh, Hamid Reza Miri, Mohammad Saeid Tadaion

Key Words:

• chlorophyll
• Grass
• growth
• quality
• Salinity

J. Bio. Env. Sci.7(1), 88-96, July 2015.

Effect of different rates of nitrogen fertilizer on growth, seed yield, yield components and quality of canola (Brassica napus L.) under arid environment of Saudi Arabia

By: Samir G. Al-Solaimani, Fahad Alghabari, Muhammad Zahid Ihsan

Key Words:

• Canola
• Nitrogen fertilizer
• quality
• Yield

Int. J. Agron. Agri. Res.7(2), 1-7, August 2015.

Effect of sucrose and antioxidant preservatives on some quality attributes of apricot fruit bars during storage

By: Ijlal Hussain, Alam Zeb, Muhammad Ayub, Saleem Khan, Ihsanullah

Key Words:

• Apricot fruit bars
• Preservatives
• quality
• Storage
• Sucrose

Int. J. Biosci.8(5), 29-38, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.29-38

Effect of planting density on growth, yield and quality of Garlic at Rawalakot, Azad Kashmir

By: Nagina Muneer, Muhammad Hussain, Muhammad Jamil Ahmad, Nadra Khan, Nasir Hussain, Babar Hussain

Key Words:

• Garlic
• Growth and Yield
• Planting density
• quality

Int. J. Agron. Agri. Res.10(1), 42-51, January 2017.

Vermicompost application improves yield and quality of table grapes var. king’s ruby (Vitis vinifera)

By: Muhammad Javed, Khalid Saifullah Khan, Muhammad Akmal, Khalid Mahmood Qureshi

Key Words:

• King’s ruby
• quality
• Table grapes
• Vermicompost
• Yield

Int. J. Biosci.10(1), 152-164, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.152-164

Berry quality, antioxidant compounds, antioxidant capacity and enzymes activity during storage of three local table grape cultivars growing in Saudi Arabia

By: Abdulaziz M. A. Alrashdi, Mohamed A. Awad, Adel D. Al-Qurashi, Saleh A. Mohamed

Key Words:

• antioxidants
• Enzymes
• Grapes
• quality
• Resveratrol

Int. J. Biosci.10(4), 176-190, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.176-190

Evaluation and selection of introduced and released hot pepper (Capsicum annuum L.) varieties for pod yield and quality in Southern Ethiopia

By: SH. Abrham, N. Mandefro, A. Sentayehu

Key Words:

• Genotypes
• Performance
• Pod yield
• quality
• Selection

Int. J. Agron. Agri. Res.10(6), 68-75, June 2017.

Difference in yield and physiological features in response to different water regime of sweet corn cultivar

By: Nadira Mokarroma, Faruque Ahmed, Md Nurul Islam, A. F. M. Shamim Ahsan, A. K. M. Zonayed-Ull-Noor, K. A. M. Mustafizar Rahman, Imrul Mosaddek Ahmed

Key Words:

• quality
• Sweet corn
• Water stress
• Yield

Int. J. Biosci.10(6), 78-86, June 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.6.78-86

Improving quality of date palm (Phoenix dactylifera L.) fruits CVS. Khalas and Sagae under different climate by spraying of date palm pollen grains extract

By: Darwesh Rasmia Sayed, Metwaly Hossam Aly Aly, Ghazzawy Hesham Sayed

Key Words:

• Date palm
• Extract
• Fruits
• Pollen grain
• quality

Int. J. Biosci.12(3), 56-69, March 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.3.56-69