Archive for | quality

Participatory tomato (Lycopersicum esculentum Mill) variety evaluation and selection for yield and quality in Wolaita Zone, Southern Ethiopia

By: Shumbulo Abrham, Ketema Selamawit, Alemu Yosef, Ayele Lemma

Key Words:

• Fruit yield
• quality
• Selection
• Tomato
• Variety

Int. J. Agron. Agri. Res.12(4), 70-77, April 2018.

Effect of combined zinc and iron application rates on summer maize yield, photosynthetic capacity and grain quality

By: Innocent Mugenzi, Dong Yongli, Wansim A. Ngnadong, Hai Dan, Etienne Niyigaba, Angelique Twizerimana, Hai Jiangbo

Key Words:

• Grain yield
• Iron
• Maize
• quality
• Zinc

Int. J. Agron. Agri. Res.12(5), 36-46, May 2018.

Effect of processing and preservation processes on microbiological quality of Coptodon guineensis and Sarotherodon melanotheron in South Benin

By: Martinien Hospice Mahussi Assogba, Chakirath Folakè Arikè Salifou, Gualbert Houemenou, Raoul Agossa, Mahamadou Dahouda, Antoine Chikou, Souaïbou Farougou, Issaka Youssao Abdou Karim

Key Words:

• Abomey-Calavi
• Bacteria
• Frying
• quality
• Smoked

Int. J. Micro. Myco.7(4), 25-34, July 2018.

Quality of physicochemical properties, color and sensory evaluation with the treatment of maturity and storage in papaya (Carica papaya L.)

By: Rita Hayati, Syamsuddin, Siti Hafsah, Halimursyadah

Key Words:

• Maturity level
• Papaya
• quality
• Storage time

Int. J. Agron. Agri. Res.13(3), 54-66, September 2018.

Quality of drinking water from filtration plants in Rawalpindi region of Pakistan

By: Tanveer Iqbal, Muhammad Altaf Mumtaz, Ghulam Abbas Shah, Ghulam Jilani, Muhammad Shakir

Key Words:

• Drinking water
• Filtration plant
• quality
• Rawalpindi

Int. J. Biosci.13(4), 1-7, October 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.4.1-7

Contribution to the study of the physicochemical evolution of irrigated soils. Case of the irrigated perimeter downstream of the Mellah and Seybouse River is confluence (Guelma province), North-Eastern Algeria

By: Amel Maou, Mohamed Mahia, Saadane Djorfi, Kadour Benmarce, Lamine Sayad

Key Words:

• .
• Irrigation
• Mellah
• Modeling
• quality
• Salinity
• Seybouse

J. Bio. Env. Sci.14(2), 131-137, February 2019.

Effect of abnormal egg shell on quality and microbial quality of commercial table egg in Baghdad markets

By: Shahrazad M. J. Al-Shadeedi, Faris A. Al-Obaidi, Mohammed J. Al-Hilfi

Key Words:

• Abnormalities
• Baghdad
• Commercial table eggs
• Microbial
• quality
• Retail stores

J. Bio. Env. Sci.14(2), 174-180, February 2019.

Assessment of surface water quality in the Guebli River watershed (Northeast of Algeria)

By: Mecibah Ilyes, Medjani Fethi, Djidel Mohamed

Key Words:

• Chemical analysis
• Guebli River
• quality
• Surface water

J. Bio. Env. Sci.14(3), 50-62, March 2019.

Cumulative effect of zinc and gibberellic acid on yield and quality of tomato

By: Md. Saidur Rahman, Md. Junaid Saki, Md. Tofail Hosain, Sonia Rashid

Key Words:

• Gibberellic acid
• quality
• Tomato
• Yield
• Zinc

Int. J. Biosci.14(3), 335-345, March 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.3.335-345

Evaluation of water quality in river Indus at Pattan Khyber Pakhtunkhwa Pakistan

By: Khalid Usman, Sadaf Ijaz, Sajid Rashid Ahmad, Rizwan Ullah Khan, Hameed Ur Rehman, Sidra Tul Munthah, Wajid Ullah, Khalid Pervaiz, Hakim Khan, Saqib Mujtaba, Shahid Raza

Key Words:

• Indus
• Parameters
• Pattan
• quality
• Sampling
• Water

Int. J. Biosci.15(2), 200-203, August 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.2.200-203