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Red delicious

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Evaluation of antioxidant efficiency on physiochemical and sensory properties of sucrose bar prepared from red delicious apple (Malus domestica) grown in Northern areas of Pakistan

Muhammad Mazahir, Zohaib Asad, Shaukat Bashir, Azher Mehdi, Muhammad Zubair

Int. J. Biosci.15( 3), 80-91, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.80-91

Key: antioxidants Apple bar Gilgit-Baltistan Red delicious Sucrose

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Effect of incubation temperature on lesion diameter of Penicillium expansum on apple fruit varieties

Abdul Sattar, Abid Riaz, Nasir Mehmood, Rubab Altaf, Amir Afzal, Zobia Jabeen

Int. J. Biosci.12( 1), 1-5, January 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.1.1-5

Key: Golden delicious Incubation Lesion diameter Red delicious Temperature

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