Reducing sugar

Comparative assessment of acid and enzyme pretreatment of Spirodella polyrhiza for bioethanol production

Asma Khattak, Zulfiqar Ali Malik, Abdul Haq, Qurrat ul ain Rana, Haji Khan, Fazl ur Rehman, Samiullah Khan, Aamer Ali Shah, Malik Badshah

Int. J. Biosci.18( 6), 103-119, June 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.6.103-119

Key: Amylase Bacteria Bioethanol Reducing sugar Yeast fermentation

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Development and Characterization of Low Caloric Papaya (Carica papaya L.) drink

Muhammad Sameem Javed, Adnan Amjad, Muhammad Riaz, Faiz-ul-Hassan Shah, Muhammad Aurangzaib, Ammar Ahmad Khan, Muhammad Amir, Muhammad Jawad, Ahmed Saad

Int. J. Biosci.17( 6), 408-420, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.408-420

Key: Antioxidant activity Low caloric Papaya Juice Reducing sugar Total Phenolic content

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Reducing sugar

Comparative assessment of acid and enzyme pretreatment of Spirodella polyrhiza for bioethanol production

Development and Characterization of Low Caloric Papaya (Carica papaya L.) drink

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