Archive for | Antioxidant activity

Screening of phytochemical compounds and antioxidant properties in local and HYV of Bangladeshi Rice (Oryza sativa L.)

By: Mohammad Abdul Mannan, Tushar Chandra Sarker, Md. Mostafizur Rahman, Mohammad Firoz Alam

Key Words:

• Antioxidant activity
• Methanolic extract
• Rice
• Screening

Int. J. Biosci.3( 4), 151-160, April 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.4.151-160

Antioxidant activity and antioxidants of raspberry and mulberry fruit

By: Aezam Rezaee Kivi, Nasrin Sartipnia

Key Words:

• Antioxidant activity
• Flavonoid
• Mulberry
• Phenol
• Raspberry

J. Bio. Env. Sci.5( 3), 29-35, September 2014.

Estimation of heavy metal contamination and antioxidant potential of Pakistani condiments and spices

By: Sadia Batool, Naeema Khan

Key Words:

• Antioxidant activity
• Atomic absorption spectroscopy
• Condiments
• heavy metals
• UV/Vis Spectroscopy

J. Bio. Env. Sci.5( 3), 340-346, September 2014.

The effect of environmental pollutions on phytochemical parameters and antioxidant activity of Quince, Apple, and Mulberry fruits

By: P. Mohsenpour, L. Amjad, S. Yahyaabadi

Key Words:

• Antioxidant activity
• Environmental pollution
• Flavonoid
• Phenoilc compounds

J. Bio. Env. Sci.6( 1), 282-289, January 2015.

A comparative study of phenolic, anthocyanin, flavonoid compounds and antioxidant properties of medicinal fruit of Vaccinium arctostaphylos L. (case study: three regions of Talesh, Iran)

By: Ghollasimood Sholeh, Hosseini Maryam, Sedaghathoor Shahram, Bagherzdeh Godsiyeh

Key Words:

• Anthocyanins
• Antioxidant activity
• Flavonoids
• Polyphenols
• Vaccinium arctostaphylos

J. Bio. Env. Sci.6( 4), 197-204, April 2015.

The effect of activated charcoal and multi-walled carbon nanotubes on the growth, rosmarinic and caffeic acid content, total phenol, total flavonoid and antioxidant activity of Satureja rechingeri calluses

By: Hassan Esmaeili, Javad Hadian, Mohammad Hossein Mirjalili, Hassan Rezadoost

Key Words:

• Activated charcoal
• Antioxidant activity
• Multi-walled carbon nanotubes
• Rosmarinic acid
• Satureja rechingeri

J. Bio. Env. Sci.6( 5), 297-304, May 2015.

Comparative study of phytochemical parameters and antioxidant activity of accumulated Zea mays from different regions of Isfahan

By: Narine Keshishian, Leila Amjad, Sima Yahyaabadi

Key Words:

• Antioxidant activity
• Environmental pollutions
• Flavonoid
• Phenoilc compounds

J. Bio. Env. Sci.6( 5), 367-373, May 2015.

Cytotoxic and antioxidant effects of methanol, hexane, chloroform and aqueous extracts of Dracocephalum kotschyi aerial parts on MDA-MB-231 cell line

By: Leila Faghihinia, Ramesh Monajjemi, Monireh Ranjbar

Key Words:

• Antioxidant activity
• Breast cancer
• Cytotoxic
• Dracocephalum kotschyi

J. Bio. Env. Sci.6( 6), 334-340, June 2015.

Nano-fertilizer affects the growth, development, and chemical properties of rice

By: Hiyasmin Rose L. Benzon, Ma. Rosnah U. Rubenecia, Venecio U. Ultra, Jr., Sang Chul Lee

Key Words:

• Agronomic parameters
• Antioxidant activity
• Nanofertilizer
• Phenolic content

Int. J. Agron. Agri. Res.7( 1), 105-117, July 2015.

Seed germination potential, phytochemical analysis and antioxidant activity of two tomato varieties

By: Mst. Samima Nasrin, Fatema Jesmin, M. Mostafizur Rahman, M. Firoz Alam

Key Words:

• Antioxidant activity
• DPPH
• Free radicals
• Phytochemical analysis
• Seed germination
• Tomato

Int. J. Biosci.8( 1), 63-76, January 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.1.63-76