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A comparative study of total phenolic contents and antioxidant potential of seeds of Peganum harmala

By: Peganum harmala L., Methanol, Dichloromethane, Extraction, Total phenolic content, Antioxidant activity.

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Int. J. Biosci.14(3), 416-422, March 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.3.416-422

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Antioxidant activity of organic extracts of root bark of Ziziphus jujube Gaertn (L) var. hysudrica Edgew

By: Dure-E-Shahwar, Khalid Hussain, Nadeem Irfan Bukhari, Zafar Iqbal, Ahmad Adnan, Naureen Shahzadi, Freeha Rafique

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Int. J. Biosci.15(2), 559-569, August 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.2.559-569

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Development and Characterization of Low Caloric Papaya (Carica papaya L.) drink

By: Muhammad Sameem Javed, Adnan Amjad, Muhammad Riaz, Faiz-ul-Hassan Shah, Muhammad Aurangzaib, Ammar Ahmad Khan, Muhammad Amir, Muhammad Jawad, Ahmed Saad

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Int. J. Biosci.17(6), 408-420, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.408-420

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