Total Phenolic content Archives - International Network for Natural Sciences

In-vitro anti-inflammatory activity of organic extracts of stem of Ziziphus jujube Gaertn (L) var. hysudrica Edgew

Dure-E-Shahwar, Khalid Hussain, Nadeem Irfan Bukhari, Zafar Iqbal

Int. J. Biosci. 18(6), 217-227, June 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.6.217-227

Keywords: Anti-inflammatory activity, Extraction, Stem, Total flavonoid content, Total Phenolic content

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Development and Characterization of Low Caloric Papaya (Carica papaya L.) drink

Muhammad Sameem Javed, Adnan Amjad, Muhammad Riaz, Faiz-ul-Hassan Shah, Muhammad Aurangzaib, Ammar Ahmad Khan, Muhammad Amir, Muhammad Jawad, Ahmed Saad

Int. J. Biosci. 17(6), 408-420, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.408-420

Keywords: Antioxidant activity, Low caloric, Papaya Juice, Reducing sugar, Total Phenolic content

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Impact of harvesting time and geographical region on total phenolics, flavonoids and antioxidant activity of olive (Olea ferruginea Royle) leaves, district Zhob

Ayeesha Masood, Abdul Kabir Khan Achakzai, Rasool Baksh Tareen, Misbah Manzoor, Shaista Anjum, Tariq Ismail, Asad Ullah

Int. J. Biosci. 15(4), 350-358, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.350-358

Keywords: Antioxidant activity, Olea ferruginea, Total flavonoid content, Total Phenolic content

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Antioxidant activity of organic extracts of root bark of Ziziphus jujube Gaertn (L) var. hysudrica Edgew

Dure-E-Shahwar, Khalid Hussain, Nadeem Irfan Bukhari, Zafar Iqbal, Ahmad Adnan, Naureen Shahzadi, Freeha Rafique

Int. J. Biosci. 15(2), 559-569, August 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.2.559-569

Keywords: Antioxidant activity, Extraction, Root bark, Total flavonoid content, Total Phenolic content

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A comparative study of total phenolic contents and antioxidant potential of seeds of Peganum harmala

Zafar Iqbal*, Mohsin Javed, Ghazala Rafique, Tahreem Saleem

Int. J. Biosci. 14(3), 416-422, March 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.3.416-422

Keywords: Antioxidant activity, Dichloromethane, Extraction, Methanol, Peganum harmala L., Total Phenolic content

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A comparative study of total phenolic contents and antioxidant potential of seeds of Peganum harmala

Zafar Iqbal, Mohsin Javed, Ghazala Rafique, Tahreem Saleem

Int. J. Biosci. 14(3), 121-127, March 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.3.121-127

Keywords: Antioxidant activity, Dichloromethane, Extraction, Methanol, Peganum harmala L., Total Phenolic content

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In Vitro Alpha-Amylase and Antioxidant Activities of Bark Extracts of Charcoal Tree (Trema orientalis Linn.)

Dana Joanne Von L. Trono, Olga M. Nuñeza, Mylene M. Uy, W.T.P.S.K. Senarath

Int. J. Biosci. 8(1), 33-46, January 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.1.33-46

Keywords: Antidiabetic, Brine shrimp lethality assay, DPPH scavenging activity, GC/MS, Total Phenolic content

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Total Phenolic content

In-vitro anti-inflammatory activity of organic extracts of stem of Ziziphus jujube Gaertn (L) var. hysudrica Edgew

Development and Characterization of Low Caloric Papaya (Carica papaya L.) drink

Impact of harvesting time and geographical region on total phenolics, flavonoids and antioxidant activity of olive (Olea ferruginea Royle) leaves, district Zhob

Antioxidant activity of organic extracts of root bark of Ziziphus jujube Gaertn (L) var. hysudrica Edgew

A comparative study of total phenolic contents and antioxidant potential of seeds of Peganum harmala

A comparative study of total phenolic contents and antioxidant potential of seeds of Peganum harmala

In Vitro Alpha-Amylase and Antioxidant Activities of Bark Extracts of Charcoal Tree (Trema orientalis Linn.)

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