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Archive for | Total Phenolic content
Open Access
Research Paper
In Vitro Alpha-Amylase and Antioxidant Activities of Bark Extracts of Charcoal Tree (Trema orientalis Linn.)
By: Dana Joanne Von L. Trono, Olga M. Nuñeza, Mylene M. Uy, W.T.P.S.K. Senarath
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Int. J. Biosci.8(1), 33-46, January 2016.
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Open Access
Research Paper
A comparative study of total phenolic contents and antioxidant potential of seeds of Peganum harmala
By: Zafar Iqbal, Mohsin Javed, Ghazala Rafique, Tahreem Saleem
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Int. J. Biosci.14(3), 121-127, March 2019.
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Open Access
Research Paper
A comparative study of total phenolic contents and antioxidant potential of seeds of Peganum harmala
By: Peganum harmala L., Methanol, Dichloromethane, Extraction, Total phenolic content, Antioxidant activity.
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Int. J. Biosci.14(3), 416-422, March 2019.
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Open Access
Research Paper
Antioxidant activity of organic extracts of root bark of Ziziphus jujube Gaertn (L) var. hysudrica Edgew
By: Dure-E-Shahwar, Khalid Hussain, Nadeem Irfan Bukhari, Zafar Iqbal, Ahmad Adnan, Naureen Shahzadi, Freeha Rafique
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Int. J. Biosci.15(2), 559-569, August 2019.
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Open Access
Research Paper
Impact of harvesting time and geographical region on total phenolics, flavonoids and antioxidant activity of olive (Olea ferruginea Royle) leaves, district Zhob
By: Ayeesha Masood, Abdul Kabir Khan Achakzai, Rasool Baksh Tareen, Misbah Manzoor, Shaista Anjum, Tariq Ismail, Asad Ullah
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Int. J. Biosci.15(4), 350-358, October 2019.
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Open Access
Research Paper
Development and Characterization of Low Caloric Papaya (Carica papaya L.) drink
By: Muhammad Sameem Javed, Adnan Amjad, Muhammad Riaz, Faiz-ul-Hassan Shah, Muhammad Aurangzaib, Ammar Ahmad Khan, Muhammad Amir, Muhammad Jawad, Ahmed Saad
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Int. J. Biosci.17(6), 408-420, December 2020.
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Open Access
Research Paper
In-vitro anti-inflammatory activity of organic extracts of stem of Ziziphus jujube Gaertn (L) var. hysudrica Edgew
By: Dure-E-Shahwar, Khalid Hussain, Nadeem Irfan Bukhari, Zafar Iqbal
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Int. J. Biosci.18(6), 217-227, June 2021.
