Root rot Archives - International Network for Natural Sciences

Use of bio-agent and organics for sustainable management of pea root rot

Ferdous Akter, Tanvir Md. Rashedur Rahman, Mst. Sharmin Akter Shova, Md. Giush Uddin Ahmed, Most. Farhana Begom

Int. J. Agron. & Agric. Res. 24(4), 1-8, April 2024.

Keywords: Bioagents, Fusarium solani, Organics, Root rot, Trichoderma

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Surveillance and morpho-molecular characterization of Sclerotium rolfsii causing root rot of bell pepper in Pothohar Plateau, Pakistan

Aliya Tariq, Farah Naz, Chaudhary Abdul Rauf, Muhammad Azam Khan

Int. J. Biosci. 16(2), 45-52, February 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.2.45-52

Keywords: Bell pepper, Large Subunit gene, Pothohar Plateau, Root rot

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Identification and quantification of soil borne root rot pathogens communities in smallholder agro-ecosystems of Kenya

Samuel A. Were, Rama D Narla, Janice E. Thies, Eunice W. Mutitu, James W. Muthomi, Luiza. M. Munyua, Bernard Vanlauwe, Dries Robrooek.

Int. J. Microbiol. & Mycol. 11(1), 1-17, January 2020.

Keywords: Fusarium solani, Pythium ultimum, Rhizoctonia solani, Root rot, Soil borne pathogens

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Evaluation of faba bean genotypes for yield and resistance to Fusarium root rot under greenhouse and field conditions

Mohamed B. Ali, Ashraf G. Haridy, Amer F. Mahmoud

Int. J. Biosci. 14(2), 373-384, February 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.2.373-384

Keywords: Ascorbate peroxidase activity, Catalase activity, Peroxidase activity, Phenol contents, Root rot

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Effect of ridges height on the growth, yield and root rot control of different chili cultivars in mansehra

Bakht Zeb, Shujaat Ali, Neelam Ara, Tariq Ahmad Jan, Syed Asim Shah Bacha, Iftikhar Ahmad, Syed Haider Ali Shah, Rahmatullah Khan, Imran Habib Khan, Asad Ullah, Nasar Ali Khan

Int. J. Biosci. 13(5), 464-472, November 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.5.464-472

Keywords: Cultivars, growth, Ridges height, Root rot, Tolerant

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An in vitro antagonistic activity evaluation of rhizobacteria against Fusarium oxysporum f. sp. radicis-lycopersici (Forl) isolated from the Algerian west.

Wassim Yezli, Nebia Zebboudj-Yezli, Nisserine Hamini-Kadar, Mebrouk Kihal, Jamal Eddine Henni

Int. J. Biosci. 7(1), 95-103, July 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.1.95-103

Keywords: Bacillus subtilis, biological control, Fusarium crown, Fusarium oxysporum f. sp. Radicis lycopersici, Pseudomonas fluorescens, Root rot

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Root rot

Use of bio-agent and organics for sustainable management of pea root rot

Surveillance and morpho-molecular characterization of Sclerotium rolfsii causing root rot of bell pepper in Pothohar Plateau, Pakistan

Identification and quantification of soil borne root rot pathogens communities in smallholder agro-ecosystems of Kenya

Evaluation of faba bean genotypes for yield and resistance to Fusarium root rot under greenhouse and field conditions

Effect of ridges height on the growth, yield and root rot control of different chili cultivars in mansehra

An in vitro antagonistic activity evaluation of rhizobacteria against Fusarium oxysporum f. sp. radicis-lycopersici (Forl) isolated from the Algerian west.

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