Welcome to International Network for Natural Sciences | INNSpub
Archive for | Sorption isotherms
Open Access
Research Paper
Determination of the adsorption isotherms of two flour formulations based on plantain (Musa x paradisiaca) and cassava (Manihot esculenta) intended for the preparation of Foutou
By: BL. Yao, AC. Diemeleou, FG. Messoum, K. Tanoh, A. Dembélé
Key Words:
Int. J. Agron. Agri. Res.18(3), 46-54, March 2021.
