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Determination of the adsorption isotherms of two flour formulations based on plantain (Musa x paradisiaca) and cassava (Manihot esculenta) intended for the preparation of Foutou
BL. Yao, AC. Diemeleou, FG. Messoum, K. Tanoh, A. Dembélé
Int. J. Agron. & Agric. Res. 18(3), 46-54, March 2021.

